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    A steaming hot pot of Sukiyaki on a dining table, filled with succulent slices of beef, tofu, shirataki noodles, and an assortment of vegetables like mushrooms and green onions, all simmering in a rich, savory-sweet broth, ready for a communal meal.
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    Sukiyaki Sensations: Savoring the Ultimate Symphony of Japanese Flavors

    • April 10, 2024
    • Bayu Nugroho

    Sukiyaki, a beloved Japanese dish known for its rich flavors and communal eating style, offers

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